Baked Ravioli 2


Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Coarse salt and ground pepper
  • 1 1/2 teaspoons dried thyme or oregano
  • 1 (28 ounce) can whole tomatoes
  • 1 (28 ounce) can crushed tomatoes
  • 2 pounds store-bought ravioli
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat oven to 425 degrees F.
  2. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes.
  3. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
  4. Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
  5. Toss sauce with pasta. Pour pasta into a large gratin dish or 9 x 13-inch baking dish, and sprinkle with cheeses.
  6. Bake until golden, 20 to 25 minutes.
  7. Cool slightly before serving.

Serves 4.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.




Yummy Recipes at MeWe