Baked Tomato Pasta


  • 1 1/2 pounds tomatoes, sliced
  • Fresh basil, chopped
  • Garlic, minced
  • Olive oil
  • 1 pound pasta


  1. Slice tomatoes and layer with basil and garlic.
  2. Drizzle olive oil over the top and bake for 30 to 40 minutes.
  3. Cook pasta and mix with baked tomatoes until tomatoes are broken up and tomato liquid is absorbed.