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Basil Shrimp and Pasta Alfredo

Basil Shrimp and Pasta Alfredo

Creamy pasta with shrimp, peas and a hint of basil is good enough for company, yet so easy to prepare.



  1. Stir milk gradually into Sauce. Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer for 2 minutes, stirring occasionally.
  2. Stir in shrimp, peas and basil.
  3. Serve over pasta.
  4. Serve with grated Parmesan cheese, if desired.

Yield: 4 servings | 10 mins Prep time | 15 mins Cook time

Nutrition information (Amount per serving): Calories: 300 Cholesterol: 117mg Sodium: 473mg Protein: 17g Total Fat: 12g Fiber: 2g Carbohydrate: 31g

Photo credit: Jenny Flake from Picky Palate

Recipe and photo credit: McCormick. logo


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