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Basque Country-Style Spaghetti

Ingredients

Instructions

  1. In a large saucepan bring 3 quarts water to a boil. Add spaghetti and cook until tender, but still firm (8 to 10 minutes).
  2. Meanwhile, heat butter and olive oil over medium heat in a large skillet. Add garlic, cooking until golden; discard garlic pieces. Add shrimp, salt, pepper, and 2 tablespoons of the parsley to skillet and cook 1 to 3 minutes until shrimp turn pink.
  3. Remove saucepan from heat. Drain spaghetti and add to saucepan. Add Parmesan cheese.
  4. Place in a warmed serving bowl and sprinkle with remaining 1 tablespoon parsley.
  5. Serve immediately.

Serves 4.


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