In a large saucepan bring 3 quarts water to a boil. Add spaghetti and cook until
tender, but still firm (8 to 10 minutes).
Meanwhile, heat butter and olive oil over medium heat in a large skillet. Add
garlic, cooking until golden; discard garlic pieces. Add shrimp, salt, pepper, and
2 tablespoons of the parsley to skillet and cook 1 to 3 minutes until shrimp turn
Remove saucepan from heat. Drain spaghetti and add to saucepan. Add Parmesan
Place in a warmed serving bowl and sprinkle with remaining 1 tablespoon parsley.