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Beef and Asparagus Pasta Toss




  1. Cook pasta in boiling salted water 10 minutes or until almost tender.
  2. Add asparagus; continue cooking 3 to 4 minutes or until pasta and asparagus are tender. Drain well.
  3. Meanwhile, brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon. Pour off drippings.
  4. Heat oil in same skillet over medium heat until hot. Add shallots and garlic; cook 3 to 4 minutes or until tender, stirring frequently. Remove from heat. Add beef; toss to mix. Season with salt and pepper.
  5. Combine with pasta and asparagus; toss well. Sprinkle with cheese

Serves 4.

Nutritional information per serving: 502 cal., 32 g fat (10 g sat), 82 mg chol., 27 g carb., 28 g pro., 3 g fiber, 154 mg sodium


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