Best Old Fashioned Egg Noodles


Ingredients

  • Eggs
  • Milnot
  • Salt
  • Flour
  • Rich chicken (or other) broth

Instructions

  1. Slightly beat as many eggs as you like for size batch desired. Add 1/2 eggshell of Milnot for each egg used. (Must be Milnot as other brands change taste.) Add salt to taste and stir just enough to blend.
  2. Add flour slowly and mix until you have a firm dough. Dough will be sticky.
  3. Turn out onto floured board and roll thin. (Noodles get fat when cooked.)
  4. Cut into strips, tossing into a pile of flour as you cut them. You can't over-flour these.
  5. They may be frozen (with plenty of flour) or tossed into boiling broth.
  6. Cook until desired doneness.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab