Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water
for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a small skillet over medium heat. Sauté garlic in olive oil
until golden. Remove garlic, and reserve oil.
In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese,
and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season
with Italian seasoning, salt, and pepper.
Toss sauce with hot pasta, and let stand for 5 minutes before serving.