Bloody Mary Shrimp and Pasta


  • 1 pound fresh shrimp, peeled and deveined
  • 3 cloves garlic, crushed
  • 1/4 cup olive oil
  • 1 pound fettuccine or other pasta
  • 1 1/2 cups Bloody Mary mix
  • 2 tablespoons fresh chopped parsley
  • Parmesan cheese


  1. Cook pasta according to directions; drain and keep warm.
  2. Saute shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix.
  3. Garnish with fresh chopped parsley and grated Parmesan.
  4. Serve with a fresh garden salad and bread.
  5. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!

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