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Bloody Mary Shrimp and Pasta




  1. Cook pasta according to directions; drain and keep warm.
  2. Sauté shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix.
  3. Garnish with fresh chopped parsley and grated Parmesan.
  4. Serve with a fresh garden salad and bread.
  5. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!


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