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Bow Ties in Sausage and Pepper Sauce

Bow Ties in Sausage and Pepper Sauce


  • 1 (14.5 ounce) can Contadina® Diced Tomatoes
  • 8 ounces Contadina® Garlic & Onion Tomato Sauce
  • 6 ounces dried bow ties pasta
  • 12 ounces sweet Italian sausage, cut into 3/4-inch slices
  • 1 onion, cut into thin wedges
  • 2 sweet peppers green, yellow and/or red, cut into thin strips
  • 2 tablespoons parmesan cheese, grated


  1. Cook pasta according to package directions; drain.
  2. Cook sausage and onion in large nonstick skillet until sausage is lightly
  3. browned; drain. Add peppers; cook and stir 2 minutes more.
  4. Stir in undrained tomatoes and tomato sauce. Bring to boil; reduce
  5. heat. Simmer, uncovered, 5 minutes. Stir in cooked pasta; heat through.
  6. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.

Prep Time: 20 min | Cook Time: 5 min | Total Time: 25 min | 4 servings

Recipe and photo credit: ©Del Monte Corporation.


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