Bow Ties in Sausage and Pepper Sauce

Bow Ties in Sausage and Pepper Sauce


  • 1 (14.5 ounce) can Contadina® Diced Tomatoes
  • 8 ounces Contadina® Garlic & Onion Tomato Sauce
  • 6 ounces dried bow ties pasta
  • 12 ounces sweet Italian sausage, cut into 3/4-inch slices
  • 1 onion, cut into thin wedges
  • 2 sweet peppers green, yellow and/or red, cut into thin strips
  • 2 tablespoons parmesan cheese, grated


  1. Cook pasta according to package directions; drain.
  2. Cook sausage and onion in large nonstick skillet until sausage is lightly browned; drain. Add peppers; cook and stir 2 minutes more.
  3. Stir in undrained tomatoes and tomato sauce. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Stir in cooked pasta; heat through.
  4. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.

Prep: 20 min | Cook: 5 min | Yield: 4 servings

Recipe and photo used with permission from: ©Del Monte Corporation