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Broccoli and Garlic Pasta



  • 1 pound spaghetti
  • 1/2 cup margarine
  • 3 tablespoons minced garlic (can use purchased minced garlic)
  • 1 pound smoked sausage
  • 1 (10 ounce) package frozen broccoli, thawed


  1. Cook spaghetti to al dente and drain.
  2. Sauté sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes.
  3. Add spaghetti and mix well. Heat thoroughly and serve.

Makes 6 servings.

Posted by JBic at Recipe Goldmine 4:10:54am 4/29/03.

Review by Linda May (OhioLinda): This is an excellent recipe! I added fresh mushrooms to it.


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