Print Recipe

Broken Noodles with Tomato
Sauce and Ricotta

Ingredients



Instructions

  1. In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer.
  2. Add noodles and simmer, stirring frequently, until tender, about 6 to 8 minutes.
  3. Season with salt.
  4. Serve with a dollop of ricotta, basil and sprinkle of pepper.

Serves 4.

Nutrition information per serving: Calories 418 Fat 8 g Carbohydrates 70 g Saturated fat 2 g Protein 16 g Dietary fiber 6 g

Source: Minneapolis Star-Tribune


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.