Broken Noodles with Tomato
Sauce and Ricotta


No Photo

Ingredients

  • 4 cups homemade or store-bought marinara sauce
  • 1 (9 ounce) package pappardelle (wide pasta), broken into large pieces
  • Coarse salt and ground pepper
  • 1/2 cup part-skim ricotta
  • 1/2 cup fresh basil leaves, torn
  • Black pepper

Instructions

  1. In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer.
  2. Add noodles and simmer, stirring frequently, until tender, about 6 to 8 minutes.
  3. Season with salt.
  4. Serve with a dollop of ricotta, basil and sprinkle of pepper.

Serves 4.

Nutrition information per serving: Calories 418 Fat 8 g Carbohydrates 70 g Saturated fat 2 g Protein 16 g Dietary fiber 6 g

Source: Minneapolis Star-Tribune

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry