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Cajun Steak Fettuccine

Cajun Steak Fettuccine


  • 2 pounds Certified Angus Beef ® sirloinsteak (1 1/2-inches thick)
  • 1 1/2 teaspoons fennel seeds, crushed
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 teaspoons dried oregano
  • 1 pound fettuccine
  • 2 tablespoons butter
  • 1/4 cup garlic, minced
  • 1/2 red onion, minced
  • 1/2 cup parmesan cheese


  1. Combine fennel seeds, red pepper flakes, paprika, pepper, salt and oregano to create an herb rub. Sprinkle both sides of steak with seasoning and rub into the surface.
  2. Cook pasta according to package directions, drain well. Melt butter in large skillet; add garlic and red onion and simmer until tender. Add drained pasta and toss to combine.
  3. Place steak on grill over medium-high heat. Grill to desired doneness. Transfer steak to cutting board and allow to stand 5 to 10 minutes. Slice across the grain into thin strips.
  4. Top fettuccine with steak strips.

Serves 6.

Recipe and photo credit: Certified Angus Beef® brand.


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