Print Recipe

Cheddar Chicken Spaghetti
with Crumb Topping



  • 1 package spaghetti
  • 2 cups cubed chicken
  • 2 cusp shredded Cheddar cheese, divided
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 tablespoon diced pimentos
  • Salt and pepper to taste
  • 1/2 cup (1 stick) butter
  • 2 rolls Ritz crackers, crushed


  1. Cook noodles and drain.
  2. Combine chicken, 1 cup of the cheese, soup, milk, pimentos and salt and pepper. Add to noodles and toss. Put into baking dish. Sprinkle with remaining 1 cup cheese.
  3. Melt butter. Stir cracker crumbs into the butter and put on top of casserole.
  4. Bake at 350 degrees F for 25 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.