Cheesy Florentine Bake
6 ounces spaghetti, uncooked
1 (10 ounce) package frozen chopped spinach, thawed
2 large eggs, lightly beaten
1 jar spaghetti sauce, divided
1 cup grated Parmesan cheese, divided
1/2 cup cottage cheese
1/4 teaspoon ground nutmeg
Cook spaghetti according to package directions; drain. Rinse with cold water; drain.
Drain spinach well, pressing between layers of paper towels.
Combine eggs, spaghetti, 1/2 cup spaghetti sauce and 3/4 cup Parmesan cheese. Spoon into a lightly greased 9-inch square baking pan.
Combine spinach, cottage cheese, and nutmeg; spoon over spaghetti mixture. Spread with remaining spaghetti sauce.
Bake at 350 degrees F for 30 minutes.
Sprinkle with remaining Parmesan cheese; bake 5 additional minutes.
Let stand for 5 minutes before slicing.
Makes 6 servings.