Chicken Cashew Pasta

This recipe makes one serving. Double or triple as necessary.


  • 7 ounces cooked spaghetti
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh garlic
  • 4 ounces baked chicken, diced
  • 1 ounce cashews, halved
  • 1/2 ounce green onions
  • 1/2 ounce mushrooms
  • 1/2 ounce water chestnuts
  • Pinch of dill
  • Pinch of parsley
  • Pinch of chives
  • Pinch of basil
  • Pinch of marjoram
  • Parmesan cheese, if desired


  1. Prepare pasta as instructed on box.
  2. In a frying pan, melt butter. Add olive oil and garlic. Heat until bubbling. Add cooked chicken, water chestnuts, green onions, cashews and mushrooms. Heat through. Add spices.
  3. Place cooked spaghetti on plate.
  4. Top spaghetti with chicken mixture.
  5. If desired, top with Parmesan cheese.

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