Print Recipe

Chicken Cashew Pasta

RG

This recipe makes one serving. Double or triple as necessary.

Ingredients



Instructions

  1. Prepare pasta as instructed on box.
  2. In a frying pan, melt butter. Add olive oil and garlic. Heat until bubbling. Add cooked chicken, water chestnuts, green onions, cashews and mushrooms. Heat through. Add spices.
  3. Place cooked spaghetti on plate.
  4. Top spaghetti with chicken mixture.
  5. If desired, top with Parmesan cheese.

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