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Chicken Cordon Blue Pasta



  • 2 pounds boneless chicken breasts
  • 1/2 cup seasoned bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 8 ounces Swiss cheese, cubed
  • 8 ounces ham, diced
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup milk


  1. Heat oven to 350 degrees F.
  2. Cut chicken into chunks. Beat egg with 1/2 milk; dip chicken into egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish; add Swiss cheese and ham.
  3. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
  4. Bake about 30 minutes or until bubbly.
  5. Boil 2 cups of your choice pasta shapes (penne pasta is good). Drain and toss with the chicken mixture.
  6. Garnish with parmesan cheese.


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