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Chicken and Pasta Bake

Ingredients

Instructions

  1. Sauté first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt and crushed red pepper; set aside.
  2. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11 x 7-inch baking dish.
  3. Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently. Pour sauce over pasta mixture.
  4. Bake, covered, at 350 degrees F for 40 to 45 minutes or until thoroughly heated.

Yields 6 to 8 servings.


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