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Chicken and Ravioli Cacciatore

Recipe Ingredients

Method

  1. Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned.
  2. Stir in water, tomatoes, and tomato sauce. Bring to a boil. Add ravioli, covering it with tomato mixture. If necessary carefully separate ravioli. Cook for 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently.

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