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Chicken Spaghetti 4



  1. Sauté green peppers, onion and garlic in olive oil. Add tomatoes and soup and simmer in heavy pot until thick.
  2. Add mushrooms, cheese, salt, pepper and Worcestershire to sauce.
  3. Cook spaghetti in chicken broth; drain.
  4. Combine sauce, spaghetti, olives and chicken.
  5. Top with Parmesan and serve.

Serves 10 to 12.


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