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Chili Mac



  1. Cook first 4 ingredients in large Dutch oven over medium high heat until browned, stirring to crumble beef. Drain well; wipe drippings from pan with paper towel.
  2. Return beef mix to pan; add macaroni and next 10 ingredients, stirring well. bring to a boil; cover and reduce heat, simmering for 20 minutes.
  3. Spoon onto individual plates; top with cheese.

Serves 6.


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