Chili Mac


Ingredients

  • 1 pound ground round steak
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 cloves minced garlic
  • 2 cups cooked elbow macaroni
  • 1/2 cup water
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can tomatoes, undrained and chopped
  • 1 (15 ounce) can kidney beans, drained
  • 1 (8 ounce) can corn, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 cup sharp cheddar cheese, shredded

Instructions

  1. Cook first 4 ingredients in large Dutch oven over medium high heat until browned, stirring to crumble beef. Drain well; wipe drippings from pan with paper towel.
  2. Return beef mix to pan; add macaroni and next 10 ingredients, stirring well. bring to a boil; cover and reduce heat, simmering for 20 minutes.
  3. Spoon onto individual plates; top with cheese.

Serves 6.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab