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Chili Mac



  • 1 pound ground round steak
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 cloves minced garlic
  • 2 cups cooked elbow macaroni
  • 1/2 cup water
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon pepper
  • 1 (14.5 ounce) can tomatoes, undrained and chopped
  • 1 (15 ounce) can kidney beans, drained
  • 1 (8 ounce) can corn, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 cup sharp cheddar cheese, shredded


  1. Cook first 4 ingredients in large Dutch oven over medium high heat until browned, stirring to crumble beef. Drain well; wipe drippings from pan with paper towel.
  2. Return beef mix to pan; add macaroni and next 10 ingredients, stirring well. bring to a boil; cover and reduce heat, simmering for 20 minutes.
  3. Spoon onto individual plates; top with cheese.

Serves 6.


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