- 1 pound ground beef
- 1 envelope chili seasoning mix
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (16 ounce) can diced tomatoes
- 3/4 cup water
- 2 cups elbow macaroni, cooked and drained
- 1/2 cup shredded Cheddar cheese
- Brown ground beef in a large skillet; drain.
- Add next 5 ingredients and bring to a boil. Reduce heat and simmer 15 minutes.
- Add cooked macaroni and simmer another 5 minutes.
- Sprinkle with cheese before serving.