Chili Twist


No Photo

Ingredients

  • 2 cups egg noodles
  • 3 quarts boiling water
  • 1 tablespoon salt
  • 2 (15 1/2 ounce) cans chili con carne
  • 1 tablespoon parsley
  • 1/2 teaspoon sweet basil leaves, crushed
  • 1/4 teaspoon Mexican oregano
  • 1 (18 ounce can) tomato sauce

Instructions

  1. Cook noodles in boiling water with salt, uncovered, until tender; drain.
  2. Combine with remaining ingredients. Heat thoroughly.

Serves 4 to 6.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry