Print Recipe

Cinnamon Beef Noodles

RG

Ingredients

  • 5 cups water
  • 1 1/2 cups rice wine or sake
  • 3/4 cup low-sodium soy sauce
  • 1/4 cup granulated sugar
  • 2 teaspoons vegetable oil
  • 2 pounds beef stew meat, cut into 1 1/2-inch cubes
  • 8 green onions, cut into 1-inch pieces
  • 6 garlic cloves, crushed
  • 2 cinnamon sticks
  • 1-inch piece peeled fresh ginger, thinly sliced
  • 1 (10 ounce) package fresh spinach, chopped
  • 4 cups hot cooked wide noodles or vermicelli(about 8 ounces uncooked pasta)

Instructions

  1. Combine water, rice wine, soy sauce and sugar in a large bowl; stir with a whisk. Set aside.
  2. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half the beef, browning on all sides. Remove from pan. Repeat procedure with remaining oil and beef.
  3. Return beef to pan; add water mixture, onions, garlic, cinnamon and ginger. Bring to a boil; cover, reduce heat, and simmer 2 hours.
  4. Discard ginger slices and cinnamon. Stir in spinach; cook 3 minutes or until wilted.
  5. Serve over noodles.

Yields 8 servings.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips