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Cinnamon Beef Noodles

Ingredients

Instructions

  1. Combine water, rice wine, soy sauce and sugar in a large bowl; stir with a whisk. Set aside.
  2. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half the beef, browning on all sides. Remove from pan. Repeat procedure with remaining oil and beef.
  3. Return beef to pan; add water mixture, onions, garlic, cinnamon and ginger. Bring to a boil; cover, reduce heat, and simmer 2 hours.
  4. Discard ginger slices and cinnamon. Stir in spinach; cook 3 minutes or until wilted.
  5. Serve over noodles.

Yields 8 servings.


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