Creamy Fettuccine Alfredo
- 8 ounces cream cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup milk
- 1/2 pound fettuccine, cooked and drained
- 1 clove garlic,
- 10 ounces large mushrooms, chunked
- In large saucepan, melt butter and sauté garlic until almost soft.
- Add mushrooms
and cook for about a minute.
- In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low
heat until smooth.
- Add fettuccine and toss lightly.