Creamy Italian Noodles

Yield: 4 to 6 servings

Ingredients

• 1 (8 ounce) package wide egg noodles
• 1/4 cup butter, softened
• 1/2 cup whipping cream, Half-and-Half or evaporated milk
• 1/4 cup grated Parmesan cheese
• 2 1/4 teaspoons Italian salad dressing mix

Instructions

1. Cook noodles according to package directions; drain and place in a bowl.
2. Toss with butter.
3. Add the remaining ingredients and mix well.
4. Serve immediately.