Creamy Italian Noodles
1 (8 ounce) package wide egg noodles
1/4 cup butter or margarine, softened
1/2 cup whipping cream, half-and-half cream or evaporated milk
1/4 cup grated Parmesan cheese
2 1/4 teaspoons Italian salad dressing mix
Cook noodles according to package directions; drain and place in a bowl.
Toss with butter.
Add the remaining ingredients and mix well.
Yield: 4-6 servings