Print Recipe

Creamy Pasta Primavera



  • 1 1/2 cups thinly sliced carrots
  • 2 cups bite-size broccoli
  • 1 (6 ounce) package frozen snow peas
  • 1 (10 ounce) package fettuccine or medium wide noodles, cooked, drained
  • 2 cups prepared Hidden Valley Ranch original ranch-style salad dressing
  • 1/4 cup Parmesan cheese (optional)
  • 2 tablespoons chopped parsley (optional)


  1. Cook carrots and broccoli in boiling water for 3 to 4 minutes or until tender; drain well.
  2. Pour warm water over snow peas to thaw; drain.
  3. In a large skillet, warm Hidden Valley Ranch salad dressing over moderate heat until almost simmering. DO NOT BOIL.
  4. Add noodles and vegetables. Toss to coat. Remove from heat.
  5. Sprinkle with Parmesan cheese and parsley.

Makes 6 to 8 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.