Creamy Pasta Primavera


No Photo

Ingredients

  • 1 1/2 cups thinly sliced carrots
  • 2 cups bite-size broccoli
  • 1 (6 ounce) package frozen snow peas
  • 1 (10 ounce) package fettuccine or medium wide noodles, cooked, drained
  • 2 cups prepared Hidden Valley Ranch original ranch-style salad dressing
  • 1/4 cup Parmesan cheese (optional)
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Cook carrots and broccoli in boiling water for 3 to 4 minutes or until tender; drain well.
  2. Pour warm water over snow peas to thaw; drain.
  3. In a large skillet, warm Hidden Valley Ranch salad dressing over moderate heat until almost simmering. DO NOT BOIL.
  4. Add noodles and vegetables. Toss to coat. Remove from heat.
  5. Sprinkle with Parmesan cheese and parsley.

Makes 6 to 8 servings.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry