Divine Chicken Spaghetti

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  • 4 skinless, boneless chicken breasts
  • 2 bunches green onions, chopped
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 cups grape tomatoes, halved
  • 1 cup Italian dressing
  • 1 (8 ounce) package spaghetti
  • 1/2 cup freshly grated Parmesan cheese


  1. Place chicken breasts in a single layer in a lightly greased 13 x 9-inch baking dish. Top evenly with onions, mushrooms and tomatoes.
  2. Pour dressing evenly over chicken and vegetables.
  3. Bake, covered, at 375 degrees F for 45 minutes.
  4. Remove chicken and vegetables from oven; let stand 10 minutes.
  5. Shred chicken using two forks.
  6. Cook pasta according to package directions, then drain.
  7. Combine shredded chicken mixture and spaghetti, tossing well.
  8. Top evenly with 1/2 cup Parmesan cheese.

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