Dr Pepper Spaghetti Bake


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Ingredients

  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (12 ounce) can Dr Pepper
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (16 ounce) package spaghetti, cooked
  • 1 1/2 cup shredded mozzarella cheese

Instructions

  1. Brown ground beef in a large Dutch oven. Drain well.
  2. Add onion and seasonings. Cook about 5 minutes.
  3. Add Dr Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
  4. Stir in cooked and drained spaghetti. Stir in cheese.
  5. Pour spaghetti mixture into a well greased casserole dish.
  6. Bake at 350 degrees F for 20 minutes.

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