Fajita Macaroni and Cheese


  • 1 1/2 pounds ground beef
  • 16 ounce elbow macaroni, cooked and drained
  • 1/2 cup sliced green onions, divided
  • 1 (1.4 ounce) envelope fajita seasoning mix
  • 2 (15.5 ounce) jars salsa con queso
  • 1/2 (4.5 ounce) package taco shells, crushed


  1. Brown ground beef in a large skillet, stirring until it crumbles; drain.
  2. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells.
  3. Bake at 350 degrees F for 30 minutes or until thoroughly heated.
  4. Sprinkle with remaining 1/4 cup green onions.

Makes 8 servings.

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