Fajita Macaroni and Cheese

No Photo


  • 1 1/2 pounds ground beef
  • 16 ounce elbow macaroni, cooked and drained
  • 1/2 cup sliced green onions, divided
  • 1 (1.4 ounce) envelope fajita seasoning mix
  • 2 (15.5 ounce) jars salsa con queso
  • 1/2 (4.5 ounce) package taco shells, crushed


  1. Brown ground beef in a large skillet, stirring until it crumbles; drain.
  2. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells.
  3. Bake at 350 degrees F for 30 minutes or until thoroughly heated.
  4. Sprinkle with remaining 1/4 cup green onions.

Makes 8 servings.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Weekly Specials from The Prepared Pantry