Pasta and Pasta Sauce Recipes
Fajita Macaroni and Cheese
Yield: 8 servings
Ingredients
- 1 1/2 pounds ground beef
- 16 ounce elbow macaroni, cooked and drained
- 1/2 cup sliced green onions, divided
- 1 (1.4 ounce) envelope fajita seasoning mix
- 2 (15.5 ounce) jars salsa con queso
- 1/2 (4.5 ounce) package taco shells, crushed
Instructions
- Brown ground beef in a large skillet, stirring until it crumbles; drain.
- Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle with crushed taco shells.
- Bake at 350 degrees F for 30 minutes or until thoroughly heated.
- Sprinkle with remaining 1/4 cup green onions.