Print Recipe

Fettuccine Alfredo


This dish originated in Rome, Italy.



  1. Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine.
  2. Reduce the flame to low and add the salt, pepper and nutmeg.
  3. Add the cooked fettuccine and toss in the sauce.
  4. Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thickened.

Serves 4 to 6.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.