Print Recipe

Fettuccine Florentine




  1. Melt butter in large pot. Add spinach, bacon and prosciutto or ham; mix well and heat.
  2. Meanwhile, combine eggs, cheese and cream in small bowl.
  3. When spinach-bacon mixture is hot, add fettuccine and mix thoroughly to coat all strands.
  4. Add egg mixture and heat, stirring constantly, until slightly thickened. Do not boil.
  5. Adjust seasoning, if necessary.
  6. Add additional cream if mixture is too dry.
  7. Serve immediately.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor