Print Recipe

Fettuccine Florentine



  1. Melt butter in large pot. Add spinach, bacon and prosciutto or ham; mix well and heat.
  2. Meanwhile, combine eggs, cheese and cream in small bowl.
  3. When spinach-bacon mixture is hot, add fettuccine and mix thoroughly to coat all strands.
  4. Add egg mixture and heat, stirring constantly, until slightly thickened. Do not boil.
  5. Adjust seasoning, if necessary.
  6. Add additional cream if mixture is too dry.
  7. Serve immediately.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.