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Fettucine with Rosemary
Chicken and Peppers

Fettuccine with Rosemary Chicken recipe

Ingredients

Instructions

  1. Cook pasta according to package directions; drain.
  2. Brown chicken on all sides in hot oil in large skillet about 8 to 10 minutes; drain fat.
  3. Combine puree, broth, pepper, rosemary and salt. Add to skillet. Bring to boil; reduce heat. Simmer, covered, 40 to 45 minutes or until chicken is done.
  4. Serve over hot pasta.

Prep Time: 10 min | Cook Time: 45 min | Total Time: 55 min | Makes 4 servings

Reprinted with permission from ©Del Monte Corporation.


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