Print Recipe

Fettucine with Rosemary
Chicken and Peppers

Fettuccine with Rosemary Chicken



  1. Cook pasta according to package directions; drain.
  2. Brown chicken on all sides in hot oil in large skillet about 8 to 10 minutes; drain fat.
  3. Combine puree, broth, pepper, rosemary and salt. Add to skillet. Bring to boil; reduce heat. Simmer, covered, 40 to 45 minutes or until chicken is done.
  4. Serve over hot pasta.

Prep Time: 10 min | Cook Time: 45 min | Total Time: 55 min | Makes 4 servings

Recipe and photo credit: ©Del Monte Corporation.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.