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1 pound thin spaghetti
2 tablespoons vegetable oil
4 scallions, thinly sliced
1/2 cup chopped fresh cilantro
3 tablespoons soy sauce
1/4 teaspoon freshly ground pepper
Cook spaghetti according to package directions; drain.
In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds.
Remove from heat.
Stir in drained spaghetti, cilantro, soy sauce and pepper.