Print Recipe

Fresh Tomato, Beef and Bow Tie Pasta

Fresh Tomato, Beef and Bow Tie Pasta

Ingredients



Instructions

  1. In a large nonstick skillet, brown ground beef and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
  2. Stir in tomatoes, salt and pepper. Cook over medium heat 5 minutes stirring occasionally.
  3. Meanwhile, cook pasta according to package directions.
  4. Toss beef mixture and basil with pasta. Sprinkle with cheese.


Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

* One can (28 ounces) whole peeled plum tomatoes, drained and chopped, may be substituted for the fresh tomatoes.

Bow tie pasta is also called farfalle.

Recipe and photo credit: Texas Beef Council.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.