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Fresh Tomato, Beef and Bow Tie Pasta

Fresh Tomato, Beef and Bow Tie Pasta



  1. In a large nonstick skillet, brown ground beef and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
  2. Stir in tomatoes, salt and pepper. Cook over medium heat 5 minutes stirring occasionally.
  3. Meanwhile, cook pasta according to package directions.
  4. Toss beef mixture and basil with pasta. Sprinkle with cheese.

Serves 4 | Prep Time 5 minutes | Cook Time 20 minutes

* One can (28 ounces) whole peeled plum tomatoes, drained and chopped, may be substituted for the fresh tomatoes.

Bow tie pasta is also called farfalle.

Recipe and photo credit: Texas Beef Council.


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