Fried Italian Ravioli
- 12 dozen fresh ravioli*
- 2 large eggs, beaten
- Salt and cayenne pepper
* Fresh ravioli is usually available in the chilled section of your grocery.
- In a large bowl beat together salt, pepper and eggs.
- Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes — until golden and crispy.
- Serve hot with tomato salsa as appetizer.
Yield: 4 servings