Fried Italian Ravioli


  • 12 dozen fresh ravioli*
  • 2 large eggs, beaten
  • Salt and cayenne pepper

* Fresh ravioli is usually available in the chilled section of your grocery.


  1. In a large bowl beat together salt, pepper and eggs.
  2. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes — until golden and crispy.
  3. Serve hot with tomato salsa as appetizer.

Yield: 4 servings