Garlic Ravioli



  • Wonton wrappers


  • 12 large garlic cloves, chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 3/4 pound Ricotta cheese
  • 1/2 cup Parmesan cheese
  • 2 tablespoons chopped chives
  • 1 egg, beaten

Garlic Bechamel Sauce

  • 6 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Filling: Saute garlic, Italian seasoning and pepper in olive oil. Drain.
  2. Mix Ricotta and Parmesan to garlic mixture. Add chives and egg. Mix well.
  3. Fill wonton wrappers.
  4. Garlic Bechamel Sauce: Saute garlic in oil and set aside.
  5. Melt butter over low heat; stir in flour, gradually add milk to thicken. Stir in garlic, salt and pepper.
  6. Serve over garlic ravioli.
  7. Garnish with fresh parsley.

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