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Garlic Ravioli




Garlic Béchamel Sauce


  1. For Filling: Sauté garlic, Italian seasoning and pepper in olive oil. Drain.
  2. Mix Ricotta and Parmesan to garlic mixture. Add chives and egg. Mix well.
  3. Fill wonton wrappers.
  4. For Sauce: Sauté garlic in oil and set aside.
  5. Melt butter over low heat; stir in flour, gradually add milk to thicken. Stir in garlic, salt and pepper.
  6. Serve over garlic ravioli.
  7. Garnish with fresh parsley.


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