Garlic Shrimp with Noodles


  • 4 tablespoons butter, divided
  • 1/2 cup chopped onion
  • 2 cups water
  • 1 package Lipton Noodles and Sauce (Butter and Herb)
  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1 pound uncooked medium shrimp, peeled and deveined (thaw before cooking if shrimp are frozen)
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • 1/4 cup finely chopped parsley
  • Pepper to taste


  1. Melt 2 tablespoons butter and cook onion until tender.
  2. Add water and bring to a boil. Stir in noodles and stir occasionally.
  3. In a large skillet, heat remaining butter with olive oil and garlic. Add shrimp and artichokes. Cook for about 3 minutes and stir while the shrimp/artichokes are cooking.
  4. Stir in parsley and pepper.
  5. Combine shrimp and pasta before serving.

Source: Favorite Recipes Shortcut Cooking with Lipton