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Gazpacho-Style Shrimp and Fettuccine

Gazpacho-Style Shrimp and Fettuccine

Tender shrimp and al dente fettuccine tossed with a gazpacho inspired sauce is the perfect fusion of bold flavors and visual excitement. For a change of pace, serve with warm tortillas instead of bread.

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Fettuccine, prepared according to package directions
  • 1 pound cooked, peeled and deveined shrimp
  • 2 jars (16 ounces each) chunky salsa
  • 1 can (4 ounces) diced green chiles
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/4 cup sliced green onions
  • 1 tablespoon lime juice
  • 3 tablespoons chopped fresh cilantro
  • 1/4 cup peeled, seeded and diced cucumber

Instructions

  1. Combine salsa, chiles, bell peppers, green onions and lime juice in medium skillet. Bring to a gentle boil; add shrimp. Cook for 2 to 3 minutes or until shrimp are heated through. Add cilantro.
  2. Toss pasta with salsa and shrimp mixture.
  3. Season with salt and ground black pepper.
  4. Garnish with cucumbers.

Preparation Time: 5 mins | Cooking Time: 10 mins | Servings: 4

Reprinted with permission from Nestlé and meals.com.


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