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Gazpacho-Style Shrimp and Fettuccine

Gazpacho-Style Shrimp and Fettuccine

Tender shrimp and al dente fettuccine tossed with a gazpacho inspired sauce is the perfect fusion of bold flavors and visual excitement. For a change of pace, serve with warm tortillas instead of bread.



  1. Combine salsa, chiles, bell peppers, green onions and lime juice in medium skillet. Bring to a gentle boil; add shrimp. Cook for 2 to 3 minutes or until shrimp are heated through. Add cilantro.
  2. Toss pasta with salsa and shrimp mixture.
  3. Season with salt and ground black pepper.
  4. Garnish with cucumbers.

Preparation Time: 5 mins | Cooking Time: 10 mins | Servings: 4

Recipe and photo credit: Nestlé and


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