noodles, cooked according to package instructions
Add the olive oil and diced onion to a large skillet. Cook over medium high heat
until the onions have wilted, then add in the tomatoes. When the tomatoes begin
to separate from their skins, add the chicken and 1/2 cup of Balsamic vinegar. Lower
the heat and continue cooking for about 15 to 20 minutes or until it becomes almost
like a sauce. You may need to add more olive oil and/or Balsamic vinegar to the
mixture to keep it moist. When it reaches the desired consistency, combine it with
the noodles and black olives.
Garnish with crumbled feta cheese and serve.
This dish is even better cold with crispy French bread!