Greek Skillet Florentine

Add macaroni, spinach and feta cheese to your choice of ground beef or lamb to make this delicious one-dish meal.

Greek Skillet Florentine


  • 1 (8 ounce) package (about 2 cups) elbow macaroni
  • 1/2 pound lean ground beef or lamb
  • 1/2 cup onion, chopped
  • 1 medium clove garlic, minced
  • 2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano leaves, crushed
  • 1 can (1 1/2 cups) condensed tomato sauce
  • Pinch of crushed red pepper flakes
  • 1/2 cup milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 1/2 cups (6 ounces) Wisconsin Feta Cheese, crumbled


  1. Prepare elbow macaroni according to package directions; drain.
  2. In 10-inch skillet over medium heat, saute beef, onion, garlic and oregano until beef is browned and onion is tender.
  3. Stir in macaroni and remaining ingredients. Heat through, stirring occasionally.

Yield: 4 servings

Recipe and photo used with permission from: Dairy Farmers of Wisconsin