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Greek Skillet Florentine

Greek Skillet Florentine

Add macaroni, spinach and feta cheese to your choice of ground beef or lamb to make this delicious one-dish meal.



  1. Prepare elbow macaroni according to package directions; drain.
  2. In 10-inch skillet over medium heat, sauté beef, onion, garlic and oregano until beef is browned and onion is tender.
  3. Stir in macaroni and remaining ingredients. Heat through, stirring occasionally.

Servings: 4

Recipe and photo credit: Dairy Farmers of Wisconsin.


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