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Greek Skillet Florentine

Greek Skillet Florentine recipe

Add macaroni, spinach and feta cheese to your choice of ground beef or lamb to make this delicious one-dish meal.

Ingredients

Method

  1. Prepare elbow macaroni according to package directions; drain.
  2. In 10-inch skillet over medium heat, sauté beef, onion, garlic and oregano until beef is browned and onion is tender.
  3. Stir in macaroni and remaining ingredients. Heat through, stirring occasionally.

Servings: 4

Reprinted with permission from the Wisconsin Milk Marketing Board, Inc.


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