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Greek Spaghetti


Sometimes the most simple recipes are the most delicious, and this is one of those recipes.


  • 12 ounces spaghetti
  • 1/2 cup (1 stick) butter
  • Garlic powder or mashed garlic cloves
  • Feta cheese (optional)


  1. Burn butter until golden.
  2. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti.
  3. Sprinkle feta cheese over the top if desired.


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