Greek Spaghetti

Sometimes the most simple recipes are the most delicious, and this is one of those recipes.

Ingredients

  • 12 ounces spaghetti
  • 1/2 cup (1 stick) butter
  • Garlic powder or mashed garlic cloves
  • Feta cheese (optional)

Instructions

  1. Burn butter until golden.
  2. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti.
  3. Sprinkle feta cheese over the top if desired.

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