Print Recipe

Green Noodles Baked
with Two Cheeses



  • 1 (8 ounce) package green (spinach) noodles
  • 4 tablespoons melted butter, cooled, divided
  • 1/2 cup finely grated Swiss cheese, divided
  • 1/4 cup finely grated Parmesan cheese, divided
  • 2 eggs, well beaten
  • Salt and pepper to taste


  1. Heat oven to 350 degrees F.
  2. Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain.
  3. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese.
  4. Stir in the beaten eggs and mix well.
  5. Add salt and pepper.
  6. Turn into a well buttered 9-inch square pan.
  7. Sprinkle with remaining cheeses over top and dribble on remaining melted butter.
  8. Bake for 30 minutes.
  9. Cut into 6 or 8 pieces and serve.


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