Green Noodles Baked with Two Cheeses

Ingredients

• 1 (8 ounce) package green (spinach) noodles
• 4 tablespoons melted butter, cooled, divided
• 1/2 cup finely grated Swiss cheese, divided
• 1/4 cup finely grated Parmesan cheese, divided
• 2 eggs, well beaten
• Salt and pepper to taste

Instructions

1. Heat oven to 350 degrees F.
2. Cook noodles according to package directions. Do not over-cook. Pour into a colander, and rinse under rapidly running cold water; drain.
3. Toss noodles with 3 tablespoons melted butter, 6 tablespoons Swiss cheese and 2 tablespoons Parmesan cheese.
4. Stir in the beaten eggs and mix well.
5. Add salt and pepper.
6. Turn into a well buttered 9 inch square pan.
7. Sprinkle with remaining cheeses over top and dribble on remaining melted butter.
8. Bake for 30 minutes.
9. Cut into 6 or 8 pieces and serve.