Green Noodles


Ingredients

  • 2 1/2 cups tightly packed torn spinach leaves
  • 1/4 cup water
  • 2 eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour

Instructions

  1. In covered pan cook spinach in water until tender (it cooks down to about 1/2 cup); cool. Place steel blade in work bowl of food processor; add undrained spinach, eggs, and salt. Process until smooth. Add flour; process until ball forms.
  2. On floured surface, roll half the dough at a time into an 18 x 15-inch rectangle. Let stand for 20 minutes.
  3. Roll up loosely. Slice 1/4 inch wide; unroll. Cut into desired lengths. Spread out on racks; dry 2 hours.
  4. Cook, uncovered, in boiling salted water or soup for 10 to 12 minutes.
  5. If not cooked immediately, store, covered, in the refrigerator.

Makes 7 cups or 1 pound.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab