Print Recipe

Gruyere Bacon Mac and Cheese

Gruyere Bacon Mac and Cheese recipe

Gruyere and Parmesan cheeses and aged bacon make this one of the best mac and cheese dishes you will ever serve.

Ingredients



Instructions

  1. In large pot of boiling salted water, cook pasta according to package Method; drain well and set aside.
  2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  3. In a medium saucepan, combine heavy cream, garlic and thyme over medium heat. Bring to a slight boil and reduce by half, about 4 to 5 minutes.
  4. Stir in cheeses, a handful at a time, until smooth, about 1 to 2 minutes; season with salt and pepper, to taste.
  5. Stir in pasta and bacon until well combined.
  6. Serve immediately, garnished with bacon, if desired.

Prep Time: 10 minutes | Yield: 4 servings

Recipe and photo credit: Jones Dairy Farm.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.