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Hawaiian Pizza Pasta



  1. In a large saucepan, sauté the mushrooms, onion, pepper and garlic in oil for 5 minutes or until tender.
  2. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently.
  3. Meanwhile, cook pasta according to package directions; drain.
  4. Discard bay leaves from sauce.
  5. Add pasta, 5 cups mozzarella cheese, pineapple and ham. Transfer to a greased shallow 3-quart baking dish.
  6. Sprinkle with remaining cheese.
  7. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.

Makes 12 servings


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