In a large skillet cook bacon until crisp. Drain bacon, reserving drippings in
skillet. Crumble bacon and set aside.
In reserved drippings cook pork, sausage, onion, green pepper and garlic over
medium-high heat until meat is browned and vegetables are tender, stirring occasionally.
Add wine; bring to boiling; lower heat and simmer for 10 minutes or until liquid
is absorbed, stirring occasionally.
Stir in the bacon, undrained tomatoes, tomato paste, oregano, brown sugar, basil,
thyme and bay leaves. Bring to boiling. Reduce heat and simmer, uncovered, for 1
hour or until desired consistency. Remove bay leaves.