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Lemon Pasta with Chicken
and Pine Nuts

Recipe Ingredients

Method

  1. Cook pasta until tender. Drain well; transfer to large bowl.
  2. Add 1 tablespoon oil; toss to coat.
  3. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients.
  4. Whisk lemon juice and mustard in small bowl.
  5. Add remaining 2/3 cup olive oil in thin stream, whisking constantly.
  6. Season to taste with salt and pepper.
  7. Toss pasta with dressing.

Posted by MzMaggie at Recipe Goldmine 7/15/02 3:08:49 pm.


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