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Lemon Pepper Pasta

RG

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice, or to taste
  • 1 tablespoon basil
  • Freshly-ground black pepper, to taste
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Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. Combine remaining ingredients. Mix well and toss with the pasta.
  3. Serve hot or cold.



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