Lemon Pepper Pasta
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 tablespoons lemon juice, or to taste
- 1 tablespoon basil
- Freshly-ground black pepper, to taste
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8
to 10 minutes, or until done; drain.
- Combine remaining ingredients. Mix well and toss with the pasta.
- Serve hot or cold.