Lemon Pepper Pasta


Ingredients

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice, or to taste
  • 1 tablespoon basil
  • Freshly-ground black pepper, to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. Combine remaining ingredients. Mix well and toss with the pasta.
  3. Serve hot or cold.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



We are happy to report
that MeWe is our new social
media home where our
group now has more
than 7,000 members. We are
also on Telegram.