Lemon Pepper Pasta

Ingredients

• 1 pound spaghetti
• 2 tablespoons olive oil
• 3 tablespoons lemon juice, or to taste
• 1 tablespoon basil
• Freshly-ground black pepper, to taste
  

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
2. Combine remaining ingredients. Mix well and toss with the pasta.
3. Serve hot or cold.