Lemon Pepper Pasta
1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, or to taste
1 tablespoon basil
Freshly-ground black pepper, to taste
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
Combine remaining ingredients. Mix well and toss with the pasta.
Serve hot or cold.