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Linguine with Artichoke Hearts




  1. Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour.
  2. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again.
  3. Combine linguini and artichoke mixture. Cover and chill.
  4. Toss before serving.


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