Print Recipe

Linguine with Artichoke Hearts

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Ingredients

  • 1 (16 ounce) can artichoke hearts, drained and quartered
  • 2/3 cup sliced ripe olives
  • 1/4 cup olive oil or vegetable oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
  • 3 dashes Tabasco sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 8 ounces linguine

Instructions

  1. Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour.
  2. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again.
  3. Combine linguini and artichoke mixture. Cover and chill.
  4. Toss before serving.