Print Recipe

Linguine with Clam Sauce

Ingredients



Instructions

  1. Heat butter and peanut oil in a skillet over medium heat. Add garlic and sauté 2 minutes, or until tender.
  2. Remove skillet from heat; stir in half-and-half, B&B Liqueur, clams and salt.
  3. Return skillet to heat and cook and stir until mixture is heated through. Do not boil.
  4. Toss clam sauce and parsley with drained hot linguine and serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.